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From the reefs of Rincon, Puerto Rico to the sandy beaches of Oceanside, California—Banana Dang was born out of pure necessity. Coffee is our first love. Bananas are the world's most perfect fruit. Being aware that these two core ingredients grow sustainably together is instilled deep in our everyday operations.
Having spent the bulk of our lives in love with coffee and caring for our beaches, we had an epiphany—what if we created a space that embraced our passions: coffee, bananas, and the environment? In 2007, we opened our first coffee bar in the surfing mecca of Rincon, Puerto Rico and in 2015, we relocated to Oceanside.
From day one, we’ve devoted our lives to learning and improving our methods, because we’re “bananas” about coffee! Our ingredients are local and mainly organic with vegan options. Our coffee is roasted with care, and our shop reflects the vibrancy of the tropics that inspired our name, DANG...It's also my last name :)
OSIDER EATER THRILL LIST UNITED AIRLINES KEYS TO THE SHOP KFMB BARISTA FRESH CUP
SD MAGAZINE UNION TRIBUNE SD READER WA POST CARIBB TRAVEL EL COQUI LA ISLA READER
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